創作日本料理 漠

創作日本料理 漠

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FOOD

  • ◇ Appetizer -This is an example because it changes every day-

    • foie gras raisins

      850 yen(Tax included)

      1/10

      foie gras raisins

      850 yen(Tax included)

    • Raisin butter

      550 yen(Tax included)

      1/10

      Raisin butter

      550 yen(Tax included)

    • Pumped yuba

      600 yen(Tax included)

      1/10

      Pumped yuba

      600 yen(Tax included)

    • Fresh yuba and soy milk

      Fresh yuba and soy milk

      ¥ 650(Tax included)

      1/10

      Fresh yuba and soy milk

      Fresh yuba and soy milk

      ¥ 650(Tax included)

    • White peach and mizuna eggplant with white sauce

      700 yen(Tax included)

      1/10

      White peach and mizuna eggplant with white sauce

      700 yen(Tax included)

    • seasonal dip

      seasonal dip

      350 yen(Tax included)

      1/10

      seasonal dip

      seasonal dip

      350 yen(Tax included)

  • ◇Structure -This is an example because it changes every day-

    • Assortment of 5 types of sashimi

      Assortment of 5 types of sashimi

      2500 Yen(Tax included)

      1/10

      Assortment of 5 types of sashimi

      Assortment of 5 types of sashimi

      2500 Yen(Tax included)

    • bluefin tuna

      2300 yen(Tax included)

      1/10

      bluefin tuna

      2300 yen(Tax included)

    • Natural sea bream

      Natural sea bream

      1550 yen(Tax included)

      1/10

      Natural sea bream

      Natural sea bream

      1550 yen(Tax included)

    • Kaname Taima

      2400 yen(Tax included)

      1/10

      Kaname Taima

      2400 yen(Tax included)

    • flounder

      1,500 yen(Tax included)

      1/10

      flounder

      1,500 yen(Tax included)

    • Spanish mackerel

      1650 yen(Tax included)

      1/10

      Spanish mackerel

      1650 yen(Tax included)

    • square

      2500 Yen(Tax included)

      1/10

      square

      2500 Yen(Tax included)

  • ◇Meat dish -This is an example because it changes every day-

    • Wagyu beef steak

      Wagyu beef steak

      2500 Yen(Tax included)

      1/10

      Wagyu beef steak

      Wagyu beef steak

      2500 Yen(Tax included)

    • Wagyu roast beef

      Wagyu roast beef

      2200 yen(Tax included)

      1/10

      Wagyu roast beef

      Wagyu roast beef

      2200 yen(Tax included)

    • Itoshima pork roast

      1,500 yen(Tax included)

      1/10

      Itoshima pork roast

      1,500 yen(Tax included)

    • Boiled duck with orange

      Boiled duck with orange

      1650 yen(Tax included)

      1/10

      Boiled duck with orange

      Boiled duck with orange

      1650 yen(Tax included)

    • Horsemeat sashimi from Kumamoto Prefecture

      2700 yen(Tax included)

      1/10

      Horsemeat sashimi from Kumamoto Prefecture

      2700 yen(Tax included)

    • Seared Kirishima chicken fillet from Miyazaki Prefecture

      850 yen(Tax included)

      1/10

      Seared Kirishima chicken fillet from Miyazaki Prefecture

      850 yen(Tax included)

  • ◇ Grilled fish -This is an example because it changes every day-

    • Mackerel Saikyoyaki

      1250 yen(Tax included)

      1/10

      Mackerel Saikyoyaki

      1250 yen(Tax included)

    • Wakasa grilled tilefish

      2200 yen(Tax included)

      1/10

      Wakasa grilled tilefish

      2200 yen(Tax included)

    • yellowtail teriyaki

      1000 yen(Tax included)

      1/10

      yellowtail teriyaki

      1000 yen(Tax included)

    • Unagi Shirayaki

      1600 yen(Tax included)

      1/10

      Unagi Shirayaki

      1600 yen(Tax included)

    • Grilled Conger Arima

      1800 yen(Tax included)

      1/10

      Grilled Conger Arima

      1800 yen(Tax included)

  • ◇Simmered dish/steamed dish -This is an example because it changes every day-

    • Boiled winter melon soup

      900 yen(Tax included)

      1/10

      Boiled winter melon soup

      900 yen(Tax included)

    • Jade eggplant Rikyuan hanging

      850 yen(Tax included)

      1/10

      Jade eggplant Rikyuan hanging

      850 yen(Tax included)

    • Shogoin Kabugan-an hanging

      900 yen(Tax included)

      1/10

      Shogoin Kabugan-an hanging

      900 yen(Tax included)

    • Stewed Itoshima Pork

      Stewed Itoshima Pork

      1200 yen(Tax included)

      1/10

      Stewed Itoshima Pork

      Stewed Itoshima Pork

      1200 yen(Tax included)

    • Steamed shrimp bisque soup

      Steamed shrimp bisque soup

      850 yen(Tax included)

      1/10

      Steamed shrimp bisque soup

      Steamed shrimp bisque soup

      850 yen(Tax included)

    • Foie gras chawanmushi

      850 yen(Tax included)

      1/10

      Foie gras chawanmushi

      850 yen(Tax included)

    • Boiled seasonal fresh fish

      Boiled seasonal fresh fish

      1200~3500 yen

      1/10

      Boiled seasonal fresh fish

      Boiled seasonal fresh fish

      1200~3500 yen

  • ◇Fried food -This is an example because it changes every day-

    • Kakiage of small pillars and mitsuba root

      950 yen(Tax included)

      1/10

      Kakiage of small pillars and mitsuba root

      950 yen(Tax included)

    • Whitefish and Dokatsu Kakiage

      700 yen(Tax included)

      1/10

      Whitefish and Dokatsu Kakiage

      700 yen(Tax included)

    • Deep-fried snow crab

      800 yen(Tax included)

      1/10

      Deep-fried snow crab

      800 yen(Tax included)

    • seasonal vegetable tempura

      1000 yen(Tax included)

      1/10

      seasonal vegetable tempura

      1000 yen(Tax included)

    • Tuna rare cutlet

      1600 yen(Tax included)

      1/10

      Tuna rare cutlet

      1600 yen(Tax included)

  • ◇Vinegared dish -This is an example because it changes every day-

    • eel zaku

      eel zaku

      800 yen(Tax included)

      1/10

      eel zaku

      eel zaku

      800 yen(Tax included)

    • water cloud vinegar

      450 yen(Tax included)

      1/10

      water cloud vinegar

      450 yen(Tax included)

    • Hana Wasabi Vinegar Soaked

      500 yen(Tax included)

      1/10

      Hana Wasabi Vinegar Soaked

      500 yen(Tax included)

  • ◇ Meal -This is an example because it changes every day-

    • Seasonal pot-cooked rice (minimum 2 servings)

      1800~2000 yen

      1/10

      Seasonal pot-cooked rice (minimum 2 servings)

      1800~2000 yen

    • Natural sea bream with tea sauce

      1045 jpy(Tax included)

      1/10

      Natural sea bream with tea sauce

      1045 jpy(Tax included)

    • Goshiki Udon Shrimp Bisque Soup Pasta

      Goshiki Udon Shrimp Bisque Soup Pasta

      1200 yen(Tax included)

      1/10

      Goshiki Udon Shrimp Bisque Soup Pasta

      Goshiki Udon Shrimp Bisque Soup Pasta

      1200 yen(Tax included)

  • ◇Dessert -This is an example because it changes every day-

    • Gateau chocolate with Tamba black soybeans and Yame tea

      Gateau chocolate with Tamba black soybeans and Yame tea

      ¥ 650(Tax included)

      1/10

      Gateau chocolate with Tamba black soybeans and Yame tea

      Gateau chocolate with Tamba black soybeans and Yame tea

      ¥ 650(Tax included)

    • roasted tea pudding

      roasted tea pudding

      550 yen(Tax included)

      1/10

      roasted tea pudding

      roasted tea pudding

      550 yen(Tax included)

    • Red Haruka Brulee

      ¥ 650(Tax included)

      1/10

      Red Haruka Brulee

      ¥ 650(Tax included)

    • Deep-fried brown sugar manju

      500 yen(Tax included)

      1/10

      Deep-fried brown sugar manju

      500 yen(Tax included)