創作日本料理 漠

[Made with plenty of seasonal ingredients! Delicious and full of flavor] 6,000 yen course <7 dishes in total>

6000 yen(Tax included)

You can enjoy carefully selected ingredients that are in season at the time.Menu: Seasonal appetizer, sashimi, steamed dish, grilled dish, simmered dish, main course, dessert *The menu may change depending on what ingredients are available.please note that.Only the 6,000 yen course can be booked on the day depending on the situation.Please call the store directly first to confirm.

[Moist and soft texture ◎] Wagyu roast beef with ponzu jelly 2200 yen (tax included)

2200 yen(Tax included)

Slowly and slowly, three stages of temperature control and pasteurization are used to create a moist and soft texture.The refreshing taste of the ponzu jelly enhances the original flavor of the Wagyu beef thigh.

[The elegant sweetness is irresistible♪] Tamba black soybeans and Yame tea gateau chocolate 650 yen (tax included)

¥ 650(Tax included)

The grains are large and round, and the texture is plump and chewy. Tamba black soybeans are characterized by their rich, sweet flavor. Yamecha is characterized by its sweet, mellow aroma and mellow, rich flavor. A sumptuous combination of desserts.

Plenty of seasonal ingredients are used

The owner carefully selects and purchases seasonal ingredients every day, so there are items that can only be tasted that day, that week, or that month.You can come across delicious dishes no matter how many times you visit throughout the year.

A beautiful gem woven by Japanese and French

Please enjoy the beautiful Japanese and French cuisine that we can offer because we have honed our skills at a famous restaurant for 25 years.While valuing the beauty of the style of Japanese cuisine, it incorporates originality.We will prepare dishes that make you feel happy with freshly prepared taste.

Fresh yuba and soy milk

¥ 650(Tax included)

seasonal dip

350 yen(Tax included)

Assortment of 5 types of sashimi

2500 Yen(Tax included)

Natural sea bream

1550 yen(Tax included)

Wagyu beef steak

2500 Yen(Tax included)

Wagyu roast beef

2200 yen(Tax included)

Boiled duck with orange

1650 yen(Tax included)

Stewed Itoshima Pork

1200 yen(Tax included)

Steamed shrimp bisque soup

850 yen(Tax included)

Boiled seasonal fresh fish

1200~3500 yen

eel zaku

800 yen(Tax included)

Goshiki Udon Shrimp Bisque Soup Pasta

1200 yen(Tax included)

Gateau chocolate with Tamba black soybeans and Yame tea

¥ 650(Tax included)

roasted tea pudding

550 yen(Tax included)

≪Modern and calm atmosphere≫The layout can be changed according to the number of people in a small group of 4 people or less.It can be used in various scenes such as dates, girls' night out, family use, entertainment, dinner parties, and various banquets.We are waiting for your visit from the bottom of my heart.

≪Private room in a private room≫ The warm interior of the restaurant, illuminated by soft lights, is like an adult's hideaway.You can enjoy an extraordinary time elegantly by soaking yourself in the lingering aftertaste of carefully selected dishes and sake.Please spend a comfortable time with your loved ones.

≪Counter seats full of live performance≫ At the counter seats, you can enjoy your meal while feeling the live atmosphere.Please relax in a special seat where you can enjoy the owner's skills that have been honed over many years.It is a very popular seat where you can enjoy chatting with the owner.

Table 4Person(s) × 4

It can be used in various scenes such as dates, girls' night out, family use, entertainment, dinner parties, and various banquets.

Private rooms4Person(s) × 1

• Types of private rooms

  Semi-private rooms

• Smoking/non-smoking

  Non-smoking

You can enjoy an extraordinary time elegantly.

Counter seat6Person(s) × 1

Please relax in a special seat where you can enjoy the owner's skills that have been honed over many years.

Extraordinary hideaway for adults

The warm woodgrain interior has a chic and calm bar-like atmosphere.Relax and unwind.

A beautiful fusion of Japanese and French

The creative cuisine, based on Japanese cuisine with a French twist, is beautiful and can be enjoyed with all five senses.

Focus on seasonal ingredients

Ingredients are carefully selected every day to maximize the goodness of the ingredients.You can enjoy the season as much as you do not have a fixed menu.